Zesty Lemon Garlic Shrimp Pasta

A delightful and zesty pasta dish featuring succulent shrimp, garlic, and a burst of lemon flavor. Perfect for a quick and flavorful dinner.

Zesty Lemon Garlic Shrimp Pasta

There’s something magical about the combination of zesty lemon and garlic-infused shrimp, creating a symphony of flavors that dance on your taste buds. Today, we invite you to embark on a culinary journey and discover the joy of preparing our Zesty Lemon Garlic Shrimp Pasta.


Zesty Lemon Garlic Shrimp Pasta



  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • Salt and black pepper to taste



  1. Boil the linguine pasta according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the pan and cook until they turn pink and opaque.
  4. Toss in the cooked pasta, lemon zest, and chopped parsley. Mix well.
  5. Season with salt and black pepper to taste. Serve hot and enjoy your Zesty Lemon Garlic Shrimp Pasta!


Total Time: 30 minutes

Yield: 4 servings


Nutrition Information (per serving): Calories – 350

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