Zesty Lemon Delights
Picture this: a sunny afternoon, a warm breeze, and the tantalizing aroma of freshly baked Zesty Lemon Delights wafting through the air. This delightful recipe is a burst of citrusy joy, perfect for brightening up any day.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
- Zest of two lemons
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the lemon juice and zest, mixing well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
- Stir in the vanilla extract.
- Spoon the batter into the muffin tin and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the delights to cool before serving.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 12 servings
These Zesty Lemon Delights are a harmonious blend of sweet and tangy flavors, creating a treat that’s simply irresistible.
Nutritional information per serving: Calories: 220, Fat: 10g, Carbohydrates: 30g, Protein: 3g
Picture yourself savoring each moist and lemony bite, the perfect balance of sweetness dancing on your taste buds. Whether shared with friends over tea or enjoyed as a solo indulgence, these Zesty Lemon Delights are sure to become a favorite in your baking repertoire. So, roll up your sleeves, gather your ingredients, and let the citrus-infused magic begin!