Zesty Cajun Blackened Salmon

A mouthwatering recipe for Zesty Cajun Blackened Salmon with a perfect blend of spices and flavors.

Zesty Cajun Blackened Salmon

Imagine a dinner where bold flavors and succulent salmon come together in this delightful Zesty Cajun Blackened Salmon recipe. Today, let’s embark on a culinary journey that will satisfy your taste buds and leave you craving for more.

Zesty Cajun Blackened Salmon


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
  3. Rub the spice mixture over the salmon fillets, ensuring an even coating.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Sear the salmon fillets for 2 minutes on each side.
  6. Transfer the skillet to the preheated oven and bake for 6-8 minutes or until the salmon is cooked through.
  7. Serve hot and enjoy your Zesty Cajun Blackened Salmon!

Total time: 25 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving

Ready to elevate your dinner experience with Zesty Cajun Blackened Salmon? Try this recipe and treat yourself to a burst of Cajun flavors!

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