Vegan Quinoa and Roasted Vegetable Bowl

A delicious and nutritious Vegan Quinoa and Roasted Vegetable Bowl recipe that’s perfect for a wholesome meal.



Vegan Quinoa and Roasted Vegetable Bowl

Today, let’s embark on a culinary journey to create a vibrant and flavorful Vegan Quinoa and Roasted Vegetable Bowl. This dish is not only delicious but also packed with nutrients to nourish your body.

Vegan Quinoa and Roasted Vegetable Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water and cook according to package instructions.
  2. Preheat the oven to 400°F (200°C).
  3. Toss the mixed vegetables with olive oil, thyme, salt, and pepper. Spread them on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly charred.
  5. Fluff the cooked quinoa with a fork and serve topped with the roasted vegetables.

Total Time: 50 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 320

Are you ready to elevate your plant-based cooking with this delectable Vegan Quinoa and Roasted Vegetable Bowl? Your taste buds and body will thank you!

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