Vegan Coconut Curry with Chickpeas – Plant-Based Comfort

A delightful plant-based comfort dish, this Vegan Coconut Curry with Chickpeas is a perfect blend of flavors and textures.



Vegan Coconut Curry with Chickpeas - Plant-Based Comfort

Picture this: a cozy evening, the aroma of exotic spices filling your kitchen, and a warm bowl of Vegan Coconut Curry with Chickpeas waiting for you. Today, let’s embark on a culinary journey that not only satisfies your taste buds but also nourishes your soul.

Vegan Coconut Curry with Chickpeas – Plant-Based Comfort

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 cup cauliflower florets
  • 1 cup sweet potatoes, diced
  • 1 cup spinach, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp coconut oil

Instructions

  1. Saute onions and garlic in coconut oil until translucent.
  2. Add curry powder, turmeric, and cook for 2 minutes.
  3. Add sweet potatoes, cauliflower, chickpeas, and coconut milk. Simmer until vegetables are tender.
  4. Stir in spinach and season with salt and pepper.
  5. Serve hot over rice or quinoa.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Yield: 4 servings

Nutrition: 320 calories per serving

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