Succulent BBQ Jackfruit Sandwich
If you’re looking for a mouthwatering and plant-based twist on a classic BBQ sandwich, our Succulent BBQ Jackfruit Sandwich is a must-try! This recipe will satisfy your barbecue cravings with its tender and flavorful jackfruit filling.
- 2 cans of young green jackfruit in brine, drained and shredded
- 1 cup of BBQ sauce
- 4 hamburger buns
- 1/2 red onion, thinly sliced
- 1/2 cup of coleslaw
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat. Add the shredded jackfruit and sauté for 5-7 minutes until it begins to brown.
- Pour in the BBQ sauce, stirring to coat the jackfruit evenly. Reduce heat and simmer for 10-15 minutes, allowing the flavors to meld.
- Toast the hamburger buns until they’re slightly crispy.
- Assemble your sandwiches by placing a generous portion of the BBQ jackfruit mixture on the bottom bun. Top with sliced red onions and coleslaw.
- Finish by adding the top bun and serve hot.
Preparation Time: 15 minutes
Yield: 4 servings
Our Succulent BBQ Jackfruit Sandwich is a delightful vegan alternative to traditional BBQ sandwiches. The shredded jackfruit, simmered in rich BBQ sauce, delivers a succulent and smoky flavor that’s perfect for satisfying your BBQ cravings. Topped with crunchy coleslaw and tangy red onions, this sandwich is a crowd-pleaser.
Nutrition Information: (per serving)
- Calories: 320
- Protein: 4g
- Fat: 7g
- Carbohydrates: 58g
- Fiber: 3g
Whether you’re a plant-based eater or a barbecue enthusiast, our Succulent BBQ Jackfruit Sandwich offers a delicious and satisfying meal. Try it today and experience the incredible flavors of this cruelty-free BBQ delight!