Spicy Tofu Stir Fry with Veggies



Spicy Tofu Stir Fry with Veggies

Create a storytelling-style description of at least 200 to 300 words about the recipe Spicy Tofu Stir Fry with Veggies.

Ingredients

  • Tofu
  • Assorted Veggies (bell peppers, broccoli, carrots)
  • Soy Sauce
  • Sesame Oil
  • Chili Sauce
  • Garlic
  • Ginger
  • Cornstarch
  • Cooking Oil

Instructions

  1. Press the tofu to remove excess water, then cut it into cubes.
  2. Heat some cooking oil in a pan and add minced garlic and ginger.
  3. Add the tofu cubes and stir-fry until they turn golden brown.
  4. Add the chopped vegetables and cook until they are tender-crisp.
  5. In a separate bowl, mix soy sauce, sesame oil, chili sauce, and cornstarch.
  6. Pour the sauce over the stir-fry and toss to coat everything evenly.
  7. Cook for a few more minutes until the sauce thickens.
  8. Serve your Spicy Tofu Stir Fry with Veggies hot, garnished with some sesame seeds.

Prep Time: 15 minutes

Yield: 4 servings

A delicious and spicy tofu stir fry packed with colorful veggies that’s perfect for a quick weeknight dinner.

Nutrition: Calories – XX, Carbohydrates – XXg, Protein – XXg, Fat – XXg

Make a story conclusion of at least 200 to 300 words about the recipe Spicy Tofu Stir Fry with Veggies.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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