Spicy Tofu Stir Fry with Veggies
Create a storytelling-style description of at least 200 to 300 words about the recipe Spicy Tofu Stir Fry with Veggies.
- Assorted Veggies (bell peppers, broccoli, carrots)
- Soy Sauce
- Sesame Oil
- Chili Sauce
- Cooking Oil
- Press the tofu to remove excess water, then cut it into cubes.
- Heat some cooking oil in a pan and add minced garlic and ginger.
- Add the tofu cubes and stir-fry until they turn golden brown.
- Add the chopped vegetables and cook until they are tender-crisp.
- In a separate bowl, mix soy sauce, sesame oil, chili sauce, and cornstarch.
- Pour the sauce over the stir-fry and toss to coat everything evenly.
- Cook for a few more minutes until the sauce thickens.
- Serve your Spicy Tofu Stir Fry with Veggies hot, garnished with some sesame seeds.
Prep Time: 15 minutes
Yield: 4 servings
A delicious and spicy tofu stir fry packed with colorful veggies that’s perfect for a quick weeknight dinner.
Nutrition: Calories – XX, Carbohydrates – XXg, Protein – XXg, Fat – XXg
Make a story conclusion of at least 200 to 300 words about the recipe Spicy Tofu Stir Fry with Veggies.