Spicy Sriracha Honey Glazed Salmon

A tantalizing blend of spicy sriracha and sweet honey creates the perfect glaze for this mouthwatering salmon dish.

Spicy Sriracha Honey Glazed Salmon

Imagine a day when your taste buds crave a harmonious dance of heat and sweetness. Today, we bring you the exquisite Spicy Sriracha Honey Glazed Salmon—a dish that promises to elevate your dining experience to new heights.

Spicy Sriracha Honey Glazed Salmon


  • 4 salmon fillets
  • 3 tablespoons sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix sriracha sauce, honey, soy sauce, minced garlic, and grated ginger.
  3. Place salmon fillets on a baking sheet and season with salt and pepper.
  4. Brush the sriracha-honey mixture over the salmon fillets.
  5. Bake for 15-20 minutes or until the salmon is cooked through.
  6. Garnish with chopped green onions and serve.

Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving

(Make today extraordinary with Spicy Sriracha Honey Glazed Salmon!)

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Delightful Titles:

1. “Sizzling Sensation: Unleashing the Spicy Sriracha Honey Glazed Salmon”

2. “A Symphony of Flavors: Dive into the World of Sriracha Honey Glazed Salmon”

3. “Sweet Heat Delight: Mastering the Art of Spicy Sriracha Salmon”

4. “Elevate Your Dinner Game with Spicy Honey Glazed Salmon”

5. “Seafood Perfection: The Spicy Sriracha Honey Glazed Salmon Experience”

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