Spicy Sriracha Grilled Tofu Skewers

Savor the fiery delight of these Spicy Sriracha Grilled Tofu Skewers, a perfect balance of heat and flavor!



Spicy Sriracha Grilled Tofu Skewers

Today, I felt adventurous in the kitchen, craving a fusion of bold flavors. Hence, Spicy Sriracha Grilled Tofu Skewers became my culinary canvas!

Spicy Sriracha Grilled Tofu Skewers

Ingredients

  • 1 block firm tofu, drained and pressed
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • Metal or soaked wooden skewers

Instructions

  1. Cut the pressed tofu into cubes and thread them onto skewers.
  2. In a bowl, mix Sriracha sauce, soy sauce, sesame oil, minced garlic, and honey.
  3. Brush the sauce generously over tofu skewers.
  4. Preheat grill to medium-high heat and oil the grates.
  5. Grill tofu skewers for about 5-7 minutes per side, until lightly charred.
  6. Brush with extra sauce while grilling if desired.
  7. Serve hot and enjoy these spicy delights!

Prep time: 20 minutes

Cook time: 15 minutes

Yield: 4 servings

Nutrition: 220 calories per serving

There’s something invigorating about cooking up a dish that perfectly balances spice and flavor. These Spicy Sriracha Grilled Tofu Skewers do just that!

#SpicyTofuSkewers #SrirachaDelight #GrilledEats #TofuTreats #FlavorFusion

Fiery Fusion: 5 Title Ideas for Spicy Sriracha Grilled Tofu Skewers

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