Spicy Sriracha Grilled Shrimp

Delicious and spicy grilled shrimp marinated in Sriracha sauce – a perfect seafood delight!

Spicy Sriracha Grilled Shrimp

There’s something magical about the fusion of spicy Sriracha and succulent grilled shrimp. Imagine the sizzle on your grill, the aroma filling the air, and the anticipation of tasting this exquisite dish. Today, we’re diving into the world of fiery flavor and oceanic delights with our Spicy Sriracha Grilled Shrimp!

Spicy Sriracha Grilled Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Lemon wedges for garnish


  1. In a bowl, mix Sriracha sauce, olive oil, minced garlic, smoked paprika, salt, and pepper.
  2. Add cleaned shrimp to the marinade and toss until evenly coated. Allow it to marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers and grill for 2-3 minutes per side or until they turn pink and slightly charred.
  5. Remove from the grill and serve hot with lemon wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Nutrition: Approximately 180 calories per serving

There’s nothing like the zing of Sriracha and the tenderness of grilled shrimp coming together to create an unforgettable dining experience. Dive into this spicy delight and tantalize your taste buds!

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Fiery Flavors: 5 Captivating Titles for Spicy Sriracha Grilled Shrimp

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