Spicy Sriracha Grilled Shrimp Skewers

Delicious and spicy Sriracha-marinated grilled shrimp skewers, perfect for any occasion.



Spicy Sriracha Grilled Shrimp Skewers

There’s something magical about the sizzle of shrimp on the grill, especially when it’s infused with the fiery heat of Sriracha sauce. Today, we’re diving into the realm of zesty flavors with these Spicy Sriracha Grilled Shrimp Skewers.

Spicy Sriracha Grilled Shrimp Skewers

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp Sriracha sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Prepare the marinade by mixing Sriracha sauce, olive oil, minced garlic, salt, and pepper in a bowl.
  2. Add the cleaned shrimp to the marinade and toss until coated. Let it marinate in the refrigerator for 15-20 minutes.
  3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side or until they turn pink and slightly charred.
  5. Remove from the grill and serve immediately. Garnish with chopped cilantro or lime wedges if desired.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): 180 calories

Spicy Sriracha Grilled Shrimp Skewers are a perfect combination of heat and flavor. Their succulent taste will leave you craving more!

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Article Title Ideas:

1. “Sizzling Delights: Mastering Spicy Sriracha Grilled Shrimp Skewers”

2. “Fiery Feasts: Exploring the World of Sriracha Shrimp Skewers”

3. “Tantalizing Taste: Dive into Spicy Sriracha Grilled Shrimp”

4. “From Grill to Plate: Unveiling the Secrets of Sriracha Shrimp Skewers”

5. “Heat Up Your Grill: The Ultimate Guide to Spicy Sriracha Shrimp Skewers”

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