Spicy Black Bean and Corn Salsa

A zesty and flavorful Spicy Black Bean and Corn Salsa that will tantalize your taste buds. Perfect for any occasion!



Spicy Black Bean and Corn Salsa

Imagine the vibrant colors and bold flavors of a dish that combines the richness of black beans, the sweetness of corn, and the kick of spicy seasonings. Today, let’s embark on a culinary journey and cook up some Spicy Black Bean and Corn Salsa that will leave your friends and family craving for more.

Spicy Black Bean and Corn Salsa

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeds removed and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Combine black beans, corn, red onion, jalapeño, and cilantro in a large bowl.
  2. Add lime juice, salt, and pepper. Mix well to combine.
  3. Refrigerate for at least 30 minutes to let the flavors meld.
  4. Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yield: 6 servings

Nutrition Information (per serving): Calories – 120

Are you ready to spice up your gatherings with this Spicy Black Bean and Corn Salsa? Share your thoughts and experiences in the comments below!

#SpicySalsa #BlackBeanDelight #CornSalsaMagic #FlavorfulAppetizer #MexicanCuisine

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