Spaghetti Aglio e Olio with Cherry Tomatoes

A delightful recipe for Spaghetti Aglio e Olio with Cherry Tomatoes, bringing the flavors of Italy to your table.



Spaghetti Aglio e Olio with Cherry Tomatoes

Imagine a cozy evening in Italy, the aroma of garlic and cherry tomatoes filling the air. That’s the magic of Spaghetti Aglio e Olio with Cherry Tomatoes!

Spaghetti Aglio e Olio with Cherry Tomatoes

Ingredients

  • 400g spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1 cup cherry tomatoes, halved
  • 1/3 cup extra virgin olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil the spaghetti according to package instructions. Reserve a cup of pasta water before draining.
  2. In a pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until fragrant.
  3. Add cherry tomatoes, cook until they start to soften.
  4. Toss in the cooked spaghetti, adding reserved pasta water if needed to create a silky sauce.
  5. Season with salt and black pepper, garnish with fresh parsley. Serve and enjoy!

Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): 350 calories

Delicious Spaghetti Aglio e Olio: A Taste of Italy in Every Bite

#ItalianDelight #PastaPassion #CherryTomatoMagic #SimplePasta #HomeCookingJoy

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