Sizzling Teriyaki Salmon Bowl Recipe

Delight your taste buds with this flavorful Sizzling Teriyaki Salmon Bowl. A perfect blend of succulent salmon, vibrant vegetables, and a rich teriyaki glaze.



Sizzling Teriyaki Salmon Bowl Recipe

Imagine a day when the aroma of sizzling teriyaki fills your kitchen, tempting your senses and making your taste buds dance with anticipation. Today, we invite you to embark on a culinary adventure and prepare the mouthwatering Sizzling Teriyaki Salmon Bowl.

Sizzling Teriyaki Salmon Bowl Recipe

Ingredients

  • 4 salmon fillets
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix teriyaki sauce, olive oil, garlic, salt, and pepper.
  4. Brush the teriyaki mixture over the salmon fillets.
  5. Arrange broccoli, bell pepper, and carrots around the salmon.
  6. Sprinkle sesame seeds over the vegetables and salmon.
  7. Bake for 20 minutes or until salmon is cooked through.
  8. Serve over rice and drizzle with additional teriyaki sauce if desired.

Total Time: 35 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories – 350

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