Savory Spinach and Feta Stuffed Mushrooms

Delicious Savory Spinach and Feta Stuffed Mushrooms – a perfect appetizer for any occasion!



Savory Spinach and Feta Stuffed Mushrooms

Imagine a world of flavor bursting in your mouth as you bite into these Savory Spinach and Feta Stuffed Mushrooms. Today, we embark on a culinary journey to create a mouthwatering appetizer that will leave your guests craving for more.

Savory Spinach and Feta Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, cleaned and stems removed
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pan, sauté the spinach and garlic in olive oil until wilted.
  3. In a bowl, combine the sautéed spinach, feta, breadcrumbs, salt, and pepper.
  4. Stuff each mushroom cap with the spinach and feta mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.

Total Time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving): 120 calories

Are you ready to impress your guests with these delectable Savory Spinach and Feta Stuffed Mushrooms? Try this recipe for your next gathering and watch them disappear!

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