Savory Quiche Lorraine Recipe
If you’re craving a delicious and classic French dish, our Savory Quiche Lorraine Recipe is the perfect choice. This savory pastry filled with creamy custard, crispy bacon, and Swiss cheese is sure to delight your taste buds. Whether it’s brunch or dinner, this recipe will impress your family and friends.
- 1 pre-made pie crust
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle bacon, Swiss cheese, and chopped onion evenly over the crust.
- In a separate bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 6 servings
Savory Quiche Lorraine is a classic French dish made with a flaky pastry crust, crispy bacon, Swiss cheese, and a creamy custard filling. It’s the perfect dish for any meal, and it’s sure to be a crowd-pleaser.
Nutrition: Calories – 350, Fat – 26g, Carbohydrates – 15g, Protein – 13g
Our Savory Quiche Lorraine Recipe is a timeless favorite that brings the flavors of France to your table. The combination of crispy bacon and creamy custard is simply irresistible. Whether you serve it for breakfast, brunch, or dinner, this quiche will have everyone asking for seconds. Enjoy the rich and savory taste of France in every bite!