Savor the Flavor: Seafood Spectacle



Savor the Flavor: Seafood Spectacle

Ahoy, seafood lovers! Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the shores of flavor paradise. Our “Savor the Flavor: Seafood Spectacle” recipe is a seafood extravaganza that promises to delight your senses.

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound mussels, cleaned and debearded
  • 1 pound clams, scrubbed and rinsed
  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes and cook until they start to soften.
  4. Pour in the white wine and let it simmer for a couple of minutes.
  5. Add the shrimp, mussels, and clams. Cover and cook until the seafood is cooked through and the shells open.
  6. Stir in fresh basil and parsley. Season with salt and pepper.
  7. Serve your Seafood Spectacle in deep bowls, drizzling the flavorful broth over the top.

Prep Time: 15 minutes

Serves 4

Indulge in the rich flavors of the sea with our Seafood Spectacle. This dish combines the sweetness of shrimp with the brininess of mussels and clams, all simmered in a delightful white wine and tomato broth. It’s a feast that will make you feel like you’re dining seaside in a charming coastal village.

Nutritional Information (per serving):

Calories: 320

Protein: 30g

Carbohydrates: 10g

Fat: 16g

Set sail on a culinary journey that will leave you craving for more. Our Seafood Spectacle is perfect for a special occasion or a delightful weeknight dinner. Gather your loved ones, raise your forks, and savor the flavors of the sea. Bon appétit!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love