Rich Dark Chocolate Cake
Indulge in the decadence of our Rich Dark Chocolate Cake—a heavenly creation that’s sure to transport your taste buds to chocolate paradise. Imagine sinking your fork into a moist, velvety slice that oozes rich cocoa flavor with every bite.
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until well combined.
- Stir in boiling water until the batter is smooth. The batter will be thin; don’t worry, it’s perfect!
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 30-35 minutes
Yield: 12 servings
Experience the ultimate chocolate indulgence with our Rich Dark Chocolate Cake. Perfect for birthdays, celebrations, or any day you crave a slice of pure chocolate bliss.
Nutritional Information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 50g, Protein: 6g
Make this Rich Dark Chocolate Cake your go-to recipe for chocolate cravings, and let each bite take you on a journey of unparalleled chocolate ecstasy.