Raspberry Almond Flour Pancakes

Delicious and fluffy Raspberry Almond Flour Pancakes – a gluten-free breakfast treat with a burst of fruity goodness. Perfect for a delightful morning indulgence.

Raspberry Almond Flour Pancakes

Start your day on a sweet note with Raspberry Almond Flour Pancakes. Imagine waking up to the delightful aroma of these gluten-free pancakes, and the anticipation of a delicious breakfast that’s both wholesome and satisfying.

Raspberry Almond Flour Pancakes


  • 2 cups almond flour
  • 1 cup fresh raspberries
  • 2 eggs
  • 1/2 cup almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt


  1. Mix almond flour, baking powder, and salt in a bowl.
  2. In a separate bowl, whisk eggs, almond milk, maple syrup, and vanilla extract.
  3. Combine wet and dry ingredients until well incorporated.
  4. Gently fold in raspberries.
  5. Heat a griddle or non-stick pan over medium heat.
  6. Pour 1/4 cup batter for each pancake onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook the other side.
  8. Serve warm with your favorite toppings.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 180

Indulge in the goodness of Raspberry Almond Flour Pancakes – a gluten-free twist to your breakfast routine. Try them today and treat yourself to a delightful morning experience!

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