Quinoa Salad with Roasted Vegetables

A delicious and nutritious Quinoa Salad with perfectly roasted vegetables. An easy-to-make recipe for a wholesome meal.

Quinoa Salad with Roasted Vegetables

Imagine a plate filled with vibrant colors, a medley of flavors, and a burst of nutritional goodness – that’s what you get with this Quinoa Salad with Roasted Vegetables.

Quinoa Salad with Roasted Vegetables


  • 1 cup quinoa, rinsed and cooked
  • 2 cups mixed vegetables (bell peppers, cherry tomatoes, zucchini, etc.), chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25 minutes or until they are golden and tender.
  4. In a serving bowl, combine the cooked quinoa and roasted vegetables. Mix well.
  5. Sprinkle feta cheese on top and serve the Quinoa Salad with Roasted Vegetables immediately.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition: 320 calories per serving

Picture yourself enjoying this delightful Quinoa Salad with Roasted Vegetables, a perfect blend of taste and health. It’s a dish that not only satisfies your taste buds but also nourishes your body with essential nutrients.

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