Quick & Easy One-Pan Pasta Recipe
Imagine a busy weeknight when you’re craving a delicious homemade meal but don’t have the time for an elaborate cooking session. That’s where our Quick & Easy One-Pan Pasta Recipe comes to the rescue. This delightful dish is a perfect harmony of flavors, offering a satisfying and effortless solution to your dinner woes.
- 8 oz penne pasta
- 1 lb cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes to the skillet and cook until they start to soften.
- Toss in the cooked pasta and stir to combine, ensuring the pasta is well-coated with the flavorful mixture.
- Sprinkle grated Parmesan cheese over the pasta and continue to cook until the cheese melts.
- Garnish with fresh basil leaves and serve hot.
Prep Time: 10 minutes | Cook Time: 15 minutes
A quick and tasty one-pan pasta dish that’s perfect for busy nights. The combination of cherry tomatoes, garlic, and Parmesan creates a burst of flavors that will leave you craving more.
Nutritional information per serving: Calories 350 | Fat 12g | Carbs 50g | Protein 10g
Concluding our culinary journey, the Quick & Easy One-Pan Pasta Recipe not only saves time in the kitchen but also delivers a delightful experience for your taste buds. Embrace the simplicity without compromising on flavor, making this recipe a go-to option for those hectic evenings when you crave a homemade, hearty meal.