Quick and Easy One-Pan Chicken Stir-Fry

A delightful and flavorful Quick and Easy One-Pan Chicken Stir-Fry perfect for a busy weeknight dinner.



Quick and Easy One-Pan Chicken Stir-Fry

Today, let’s embark on a culinary journey with Quick and Easy One-Pan Chicken Stir-Fry, a dish that brings together vibrant flavors and convenience in every bite.

Quick and Easy One-Pan Chicken Stir-Fry

Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 3 carrots, julienned
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • Cooked rice, for serving

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Add garlic and ginger, sautéing for 1 minute.
  4. Stir in broccoli, bell pepper, and carrots; cook until vegetables are tender-crisp.
  5. Combine soy sauce, oyster sauce, and sesame oil; pour over the chicken and vegetables. Stir to coat.
  6. Serve the stir-fry over cooked rice and enjoy!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 350

Whether you’re a cooking novice or a seasoned chef, Quick and Easy One-Pan Chicken Stir-Fry is a go-to recipe that promises a satisfying and delicious meal in no time.

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