One-Pan Lemon Garlic Butter Shrimp Pasta

A delightful and flavorful One-Pan Lemon Garlic Butter Shrimp Pasta – a perfect blend of citrusy and savory notes that will leave your taste buds tingling.



One-Pan Lemon Garlic Butter Shrimp Pasta

Today, let’s embark on a culinary journey with a recipe that brings together the zesty goodness of lemons, the richness of garlic, and the succulence of shrimp. Our One-Pan Lemon Garlic Butter Shrimp Pasta is not just a meal; it’s an experience.

One-Pan Lemon Garlic Butter Shrimp Pasta

Ingredients

  • 8 oz linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Boil linguine according to package instructions; drain and set aside.
  2. In a large pan, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp, cooking until they turn pink.
  5. Squeeze in fresh lemon juice and sprinkle red pepper flakes, salt, and black pepper.
  6. Toss in the cooked linguine, ensuring everything is well-coated.
  7. Garnish with fresh parsley and serve hot.

Total Time: 30 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving

Delicious Destinations: Exploring the Culinary Wonders of One-Pan Lemon Garlic Butter Shrimp Pasta


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