Nut-Free Allergy-Friendly Snacks
Imagine a world where everyone can indulge in delicious snacks without worrying about nut allergies. Our Nut-Free Allergy-Friendly Snacks recipe is a game-changer, offering a delightful array of treats that are safe for everyone to enjoy.
- 2 cups gluten-free flour
- 1 cup dairy-free chocolate chips
- 1/2 cup coconut oil
- Preheat the oven to 350°F.
- In a large bowl, mix the gluten-free flour and dairy-free chocolate chips.
- Melt the coconut oil and add it to the dry ingredients, stirring until well combined.
Prep Time: 15 minutes
Yield: 24 servings
These Nut-Free Allergy-Friendly Snacks are not only safe for those with nut allergies but also incredibly delicious. The combination of gluten-free flour and dairy-free chocolate chips creates a perfect harmony of flavors, making them a hit at parties, school events, or just as a tasty snack at home.
Nutrition Information: Calories per serving – 150, Protein – 2g, Fat – 8g, Carbohydrates – 18g
Conclude your culinary journey with our Nut-Free Allergy-Friendly Snacks. Embrace the joy of sharing safe, scrumptious treats with everyone around you. Let the aroma of these delightful snacks fill your kitchen, creating lasting memories of allergy-friendly indulgence.