Mouthwatering Grilled Steak Fajitas



Mouthwatering Grilled Steak Fajitas

Picture this: a sizzling hot plate with perfectly grilled steak, bell peppers, and onions. The aroma wafts through the air, making your mouth water in anticipation. That’s the magic of Mouthwatering Grilled Steak Fajitas. This recipe is a crowd-pleaser and perfect for gatherings, weeknight dinners, or any occasion when you want to enjoy a delicious Tex-Mex meal.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Toppings: salsa, sour cream, guacamole, shredded cheese, and fresh cilantro

Instructions

  1. Start by marinating the thinly sliced flank steak with olive oil, minced garlic, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes in the refrigerator.
  2. Heat a grill or grill pan over medium-high heat. Grill the marinated steak, bell peppers, and onions until they are charred and cooked to your desired level of doneness, about 4-5 minutes per side for the steak and slightly longer for the veggies.
  3. While grilling, warm the tortillas on the grill for about 30 seconds per side until they are slightly toasted.
  4. Remove the grilled ingredients from the heat and let the steak rest for a few minutes before slicing it thinly.
  5. Assemble your fajitas by placing slices of grilled steak, bell peppers, and onions on a warm tortilla. Top with your favorite toppings like salsa, sour cream, guacamole, shredded cheese, and fresh cilantro.
  6. Roll up the tortilla, and your Mouthwatering Grilled Steak Fajitas are ready to serve!

Preparation Time: 30 minutes

Serves: 4

Mouthwatering Grilled Steak Fajitas are a Tex-Mex delight that combines tender grilled steak with colorful bell peppers and onions. This easy-to-make recipe is perfect for a family dinner or entertaining guests. With the right seasoning and toppings, you can customize your fajitas to suit your taste. Get ready to savor the flavors of this classic Mexican dish!

Nutritional Information (per serving):
Calories: 380kcal, Fat: 16g, Carbohydrates: 30g, Protein: 27g

Picture the delighted faces of your family and friends as they take their first bite of these sizzling fajitas. The combination of tender steak and the charred sweetness of the bell peppers and onions is a taste sensation you won’t soon forget. Whether you’re gathered around the dinner table or hosting a backyard barbecue, Mouthwatering Grilled Steak Fajitas are sure to be a hit. Enjoy this mouthwatering Tex-Mex feast!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love