Mouthwatering Garlic Parmesan Shrimp

Indulge in the irresistible flavors of Mouthwatering Garlic Parmesan Shrimp with this easy and delicious recipe. Perfectly seasoned and cooked to perfection, these shrimp are a culinary delight.

Mouthwatering Garlic Parmesan Shrimp

Picture this: a cozy evening, the sound of sizzling shrimp, and the aroma of garlic and Parmesan wafting through your kitchen. Today, embark on a culinary journey with Mouthwatering Garlic Parmesan Shrimp.

Mouthwatering Garlic Parmesan Shrimp


  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix shrimp, garlic, Parmesan, olive oil, oregano, salt, and pepper until well-coated.
  3. Spread the shrimp mixture on a baking sheet in a single layer.
  4. Bake for 10 minutes or until the shrimp are pink and cooked through.
  5. Serve hot and enjoy the burst of flavors!

Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 320

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