Mouthwatering Garlic Parmesan Shrimp Pasta – Quick and Delicious

A delightful and savory dish that combines the richness of garlic, the creaminess of Parmesan, and the succulence of shrimp. Quick and easy to make for a perfect weeknight dinner.



Mouthwatering Garlic Parmesan Shrimp Pasta - Quick and Delicious

Imagine a day when the aroma of garlic fills your kitchen, and the sizzle of shrimp in a creamy Parmesan sauce creates a symphony of flavors. Today is that day, as we bring you the recipe for Mouthwatering Garlic Parmesan Shrimp Pasta – Quick and Delicious.

Mouthwatering Garlic Parmesan Shrimp Pasta – Quick and Delicious

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil pasta according to package instructions; drain and set aside.
  2. In a pan, sauté minced garlic in butter until fragrant.
  3. Add shrimp and cook until pink.
  4. Pour in heavy cream, Parmesan, salt, and pepper; stir until creamy.
  5. Toss in cooked pasta and garnish with fresh parsley.

Total time: 30 minutes

Yield: 4 servings

Nutrition: 380 calories per serving

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