Mediterranean Elegance: Greek Salad

Mediterranean Elegance: Greek Salad



Mediterranean Elegance: Greek Salad

Transport yourself to the sunny shores of Greece with a delightful mix of fresh vegetables, tangy olives, and creamy feta cheese that perfectly embodies the essence of Mediterranean cuisine. Today, we explore the vibrant flavors of Greek Salad!

Mediterranean Elegance: Greek Salad

Ingredients

  • 2 large tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 bell pepper, chopped
  • 200g feta cheese, crumbled
  • ½ cup Kalamata olives, pitted
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Gently toss together tomatoes, cucumber, red onion, bell pepper, and olives in a large bowl.
  2. Sprinkle crumbled feta cheese on top of the vegetables.
  3. In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy the Mediterranean flavors!

Prep time: 15 minutes

Yield: 4 servings

Nutritional information per serving: 180 calories

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