Maple Pecan Baked Acorn Squash

A delightful recipe for Maple Pecan Baked Acorn Squash, perfect for a cozy evening.



Maple Pecan Baked Acorn Squash

Picture this: a chilly evening, a warm oven, and the sweet aroma of Maple Pecan Baked Acorn Squash filling your kitchen. Today, we invite you to embark on a culinary journey with us as we explore the simplicity and warmth of this delightful dish.

Maple Pecan Baked Acorn Squash

Ingredients

  • 2 acorn squashes, halved and seeds removed
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brush the cut sides of the acorn squash with melted butter and maple syrup.
  3. Sprinkle with cinnamon, salt, and pepper.
  4. Fill the center of each squash half with chopped pecans.
  5. Bake for 35-40 minutes or until the squash is tender.

Total time: 55 minutes

Yield: 4 servings

Nutritional Information (per serving): 220 calories

(Make Maple Pecan Baked Acorn Squash part of your dinner rotation! ✨)

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