Mango Coconut Chia Pudding

A delightful Mango Coconut Chia Pudding, a perfect blend of tropical flavors and health benefits.

Mango Coconut Chia Pudding

Picture yourself on a tropical island, with the sun gently warming your skin and a refreshing Mango Coconut Chia Pudding in hand. Today, we’ll embark on a culinary journey to create this heavenly treat that brings the essence of summer to your table.

Mango Coconut Chia Pudding


  • 1 cup fresh mango, diced
  • 1/2 cup chia seeds
  • 1 can (400ml) coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Mix chia seeds, coconut milk, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Let it sit in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
  3. Before serving, layer the chia pudding with diced fresh mango.
  4. Garnish with shredded coconut or mint leaves if desired.
  5. Enjoy the tropical goodness of Mango Coconut Chia Pudding!

Total Time: 4 hours 15 minutes

Yield: 4 servings

Nutrition Information: 180 calories per serving

(Make this delightful Mango Coconut Chia Pudding and savor the taste of the tropics!)

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