Luscious Raspberry White Chocolate Cheesecake

Luscious Raspberry White Chocolate Cheesecake

Luscious Raspberry White Chocolate Cheesecake

There’s something irresistibly delightful about the combination of tangy raspberries and sweet white chocolate. Today, we’re diving into the creation of a tantalizing Luscious Raspberry White Chocolate Cheesecake, perfect for those who adore the harmonious blend of fruity and creamy flavors.

Luscious Raspberry White Chocolate Cheesecake


  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 cups fresh raspberries
  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips, melted
  • Whipped cream and additional raspberries for garnish


  1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, then press onto the bottom of a 9-inch springform pan.
  2. Puree raspberries in a blender or food processor and strain to remove seeds.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate. Fold in raspberry puree.
  4. Pour the mixture over the prepared crust. Bake for 50 minutes or until the center is almost set.
  5. Turn off the oven and let the cheesecake cool inside with the door ajar for an hour. Refrigerate for at least 3 hours or overnight.
  6. Garnish with whipped cream and fresh raspberries before serving.

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 4 hours 20 minutes

Yield: 8 servings

Nutrition: Approximately 380 calories per serving

Indulge in the creamy richness of this delightful dessert! The combination of raspberries and white chocolate in this cheesecake will leave your taste buds dancing with joy. #RaspberryWhiteChocolate #DeliciousCheesecake #DecadentDesserts #SweetIndulgence #CreamyRaspberryTreat

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