Light & Airy Lemon Soufflé
Dive into the exquisite world of desserts with our delightful Light & Airy Lemon Soufflé. This ethereal creation is a perfect blend of tangy lemons and fluffy perfection, leaving your taste buds craving for more.
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup milk
- Powdered sugar for dusting
- Preheat the oven to 375°F (190°C). Butter and sugar four 8-ounce ramekins.
- In a medium saucepan, whisk together egg yolks, granulated sugar, flour, lemon juice, lemon zest, and milk over medium heat until thickened.
- In a clean, dry bowl, beat egg whites until stiff peaks form. Gently fold the egg yolk mixture into the egg whites.
- Fill each ramekin with the soufflé mixture and smooth the tops.
- Bake in the preheated oven for 15-18 minutes or until puffed and golden.
- Dust with powdered sugar and serve immediately.
Preparation time: 20 minutes
Yield: 4 servings
Enjoy the heavenly experience of this Light & Airy Lemon Soufflé, where the lightness of the soufflé meets the zestiness of lemon, creating a dessert that’s pure magic.
Nutritional information per serving: Calories: 150, Carbohydrates: 27g, Protein: 6g, Fat: 2.5g, Fiber: 0.5g
Conclude your meal on a sweet note with this ethereal Light & Airy Lemon Soufflé. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress with its fluffy texture and vibrant lemon flavor. Indulge in the magic of this soufflé and elevate your dessert game to new heights.