– Cashier – Lowongan Kerja Posisi Cashier di PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)


We are seeking a skilled and customer-focused Cashier to join the team at Pantja, a prestigious establishment renowned for its culinary excellence and sophisticated ambiance. The ideal candidate should exhibit exceptional attention to detail, possess strong numerical skills, and thrive in a fast-paced environment while providing seamless financial transactions and enhancing the overall guest experience.


  • Greet guests warmly as they arrive at the restaurant and bar, creating a positive and welcoming atmosphere.
  • Process guest orders accurately and efficiently through the point-of-sale system, ensuring proper pricing and item descriptions.
  • Handle cash, credit card, and electronic payment transactions with precision, maintaining the security and integrity of financial exchanges.
  • Provide guests with accurate bills and assist with any billing inquiries or discrepancies.
  • Collaborate closely with the waitstaff and kitchen to ensure accurate and timely communication of orders and special requests.
  • Maintain an organized and clean cashier station, ensuring it is well-stocked with supplies and all payment equipment functioning well.
  • Assist guests in making informed decisions by offering information about menu items, promotions, and special offers.
  • Uphold the highest standards of confidentiality and security when handling sensitive financial information.
  • Attend to guests’ needs with professionalism and courtesy, addressing any concerns or inquiries promptly.
  • Work collaboratively with colleagues to ensure smooth operations during peak hours and special events.
  • Create detailed daily financial reports


  • Prior experience as a Cashier, preferably in a high-end restaurant or upscale hospitality setting.
  • Proficiency in using point-of-sale systems and handling various payment methods.
  • Strong numerical aptitude and attention to detail to ensure accurate transactions.
  • Excellent communication and interpersonal skills, with a customer-centric approach.
  • Ability to remain composed and efficient in high-pressure situations.
  • Team player with the capability to work effectively in a fast-paced environment.
  • Professional appearance and demeanor consistent with the restaurant’s high standards.
  • Flexibility to work evenings, weekends, and holidays in alignment with the restaurant’s operating hours.

Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan : Pegawai (non-manajemen & non-supervisor)
Kualifikasi : SMA, SMU/SMK/STM, Sertifikat Professional, D3 (Diploma), D4 (Diploma)
Pengalaman Kerja : 1 tahun
Jenis Pekerjaan : Penuh Waktu
Spesialisasi Pekerjaan : Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran / 506, 107 – Peluang Karier Menarik Menanti! Kami membuka pintu kesempatan bagi individu berbakat yang ingin bergabung dalam tim kami. Jika Anda memiliki semangat yang tinggi, kreativitas yang tak terbatas, dan motivasi untuk tumbuh bersama, ini adalah waktu yang tepat untuk mewujudkan impian Anda. Kami mencari individu yang berkomitmen untuk mencapai prestasi luar biasa dan berkontribusi pada kesuksesan perusahaan. Bergabunglah dengan kami dan menjadi bagian dari perjalanan yang menantang dan penuh inspirasi menuju kesuksesan bersama!


Informasi perusahaan Pemberi Kerja, PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)

PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)

Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients is the ancestor to the modern cocktail:  Punch. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. We honour this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious. Kabir Suharan’s ten years experience in F&B and knowledge of spirit and cocktail history is displayed with elegance and panache in the Pantja Bar.

In addition to great drinks, we at Pantja consider ourselves purveyors of fine food. We harness the ancient methods of open flame cooking that unlocks the best flavour in all ingredients: from blazing hot flames to sear a juicy steak, to dying embers that can be used to slowly roast vegetables. We focus on dishes that are driven by local seasonal vegetables, fruits, fish and meat. Inspired by his Californian upbringing, as well as his time spent at Nobu NYC understanding Japanese and Asian cooking techniques, Chef Rapha Menchaca’s philosophy is all about cooking whole foods by hand – from hand grinding spices to breaking down animals for charcuterie to hand crafting fresh pasta every day. 

Informasi Tambahan Perusahaan PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)

Ukuran Perusahaan : 51 – 200 pekerja
Waktu Proses Lamaran : 15 hari
Industri : Lainnya
Tunjangan dan Lain-lain : Tip, Asuransi kesehatan, Waktu regular, Senin – Jumat, Bisnis (contoh: Kemeja)
Lokasi : Jakarta Selatan

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