lientekno.com – Lowongan Kerja Posisi Bartender – Barback di PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)
DESKRIPSI LOWONGAN KERJA
Join the dynamic team at Pantja, a globally recognized and award-winning cocktail destination recently honored among Asia’s 50 Best Bars. We are seeking a motivated and detail-oriented Barback to contribute to the seamless operation of our prestigious establishment. This role offers a unique opportunity to work in a fast-paced, creative environment alongside top professionals in the industry.
- Support the bartenders by ensuring a fully stocked and organized bar area at all times.
- Assist in the preparation and presentation of garnishes, glassware, and ingredients to facilitate efficient cocktail service.
- Retrieve and restock spirits, mixers, and other supplies as needed during service hours.
- Clean and maintain bar equipment, glassware, and utensils, adhering to the highest standards of cleanliness and hygiene.
- Collaborate with the bar team to maintain a smooth workflow and contribute to an engaging and vibrant atmosphere.
- Handle glassware efficiently, ensuring proper cleaning, polishing, and storage.
- Assist with the setup and breakdown of the bar area for opening and closing procedures.
- Uphold the bar’s aesthetic presentation and overall ambiance, ensuring it aligns with the venue’s prestigious reputation.
- Support bartenders during busy periods by assisting with the preparation of drinks and fulfilling customer requests.
- Adhere to all safety and sanitation guidelines, ensuring a safe environment for both staff and patrons.
- Embrace the opportunity to learn from experienced professionals and enhance your knowledge of mixology and cocktail culture.
- Prior experience as a Barback, preferably in an upscale cocktail bar or fine dining environment.
- Enthusiasm for the art of cocktail making and a genuine interest in the hospitality industry.
- Strong attention to detail and the ability to work efficiently in a high-pressure setting.
- Physical stamina to handle lifting, carrying, and transporting heavy items, including kegs and cases.
- Flexibility to work during evening hours, weekends, and holidays to accommodate the bar’s operating schedule.
- Excellent communication skills and the ability to collaborate effectively with the bar team.
- Positive attitude, adaptability, and a commitment to maintaining a polished and professional appearance.
- Knowledge of bar equipment, glassware, and general bar operations is a plus.
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan : Pegawai (non-manajemen & non-supervisor)
Kualifikasi : SMA, SMU/SMK/STM, Sertifikat Professional, D3 (Diploma), D4 (Diploma)
Pengalaman Kerja : 1 tahun
Jenis Pekerjaan : Penuh Waktu
Spesialisasi Pekerjaan : Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran / 506, 107
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Informasi perusahaan Pemberi Kerja, PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)
Pantja means five in Sanskrit. Alcohol, Citrus, Sugar, Water and Spice – this combination of five ingredients is the ancestor to the modern cocktail: Punch. Dating back to 1600s punch was a luxurious tipple enjoyed in taverns and coffee shops in England, comprised of prized ingredients from the ‘Orient’; particularly alcohol and spice from Indonesia. We honour this history by focusing on Indonesian ingredients to create elegant and enticing punch bowls, both decadent and delicious. Kabir Suharan’s ten years experience in F&B and knowledge of spirit and cocktail history is displayed with elegance and panache in the Pantja Bar.
In addition to great drinks, we at Pantja consider ourselves purveyors of fine food. We harness the ancient methods of open flame cooking that unlocks the best flavour in all ingredients: from blazing hot flames to sear a juicy steak, to dying embers that can be used to slowly roast vegetables. We focus on dishes that are driven by local seasonal vegetables, fruits, fish and meat. Inspired by his Californian upbringing, as well as his time spent at Nobu NYC understanding Japanese and Asian cooking techniques, Chef Rapha Menchaca’s philosophy is all about cooking whole foods by hand – from hand grinding spices to breaking down animals for charcuterie to hand crafting fresh pasta every day.
Informasi Tambahan Perusahaan PT Kolektif Senopati Indonesia (Pantja Bar & Restaurant)
Ukuran Perusahaan : 51 – 200 pekerja
Waktu Proses Lamaran : 15 hari
Industri : Lainnya
Tunjangan dan Lain-lain : Tip, Asuransi kesehatan, Waktu regular, Senin – Jumat, Bisnis (contoh: Kemeja)
Lokasi : Jakarta Selatan