Lemon Dill Baked Salmon Fillet
Create a storytelling style description of at least 200 to 300 words about the recipe Lemon Dill Baked Salmon Fillet
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Sprinkle minced garlic and fresh dill over the fillets.
- Arrange lemon slices on top of the salmon.
- Wrap the salmon in the parchment paper, ensuring it’s sealed tightly.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and serve hot, garnished with extra dill and lemon slices if desired.
Prep Time: 10 minutes
Yield: 4 servings
This Lemon Dill Baked Salmon Fillet is a delightful and healthy dish that’s quick and easy to make. The combination of zesty lemon and aromatic dill infuses the salmon with amazing flavors. Perfect for a weeknight dinner or special occasions.
Nutritional Information (per serving): Calories: 280, Protein: 34g, Carbohydrates: 2g, Fat: 14g
Make a story conclusion of at least 200 to 300 words about the recipe Lemon Dill Baked Salmon Fillet.