Delicious and creamy Lemon Blueberry Cheesecake Bars with a perfect balance of flavors.
Today, let’s embark on a culinary adventure to create these delightful Lemon Blueberry Cheesecake Bars that will surely brighten your day.
Lemon Blueberry Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups blueberries
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Zest of one lemon
- Preheat your oven to 325°F (163°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- Sprinkle blueberries evenly over the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
- Stir in flour, lemon juice, vanilla extract, and lemon zest until well combined.
- Pour the cream cheese mixture over the blueberries.
- Bake for 40 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
- Cut into bars and serve chilled. Enjoy your Lemon Blueberry Cheesecake Bars!
Total Time: 1 hour 40 minutes (Prep: 20 minutes, Cook: 40 minutes, Chill: 4 hours)
Yield: 12 bars
Nutrition Information (per serving): Calories – 250
(Embark on a culinary journey with these delicious Lemon Blueberry Cheesecake Bars! #BlueberryCheesecake #DessertDelight #LemonLove #BakingBliss #SweetTreat)
Delightful Titles for Your Lemon Blueberry Cheesecake Bars Adventure