Delicious and creamy Lemon Blueberry Cheesecake Bars with a perfect balance of flavors.

Today, let’s embark on a culinary adventure to create these delightful Lemon Blueberry Cheesecake Bars that will surely brighten your day.

Lemon Blueberry Cheesecake Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 1/2 cups blueberries
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Zest of one lemon

Instructions

1. Preheat your oven to 325°F (163°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Sprinkle blueberries evenly over the crust.
4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in flour, lemon juice, vanilla extract, and lemon zest until well combined.
6. Pour the cream cheese mixture over the blueberries.
7. Bake for 40 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
8. Cut into bars and serve chilled. Enjoy your Lemon Blueberry Cheesecake Bars!

Total Time: 1 hour 40 minutes (Prep: 20 minutes, Cook: 40 minutes, Chill: 4 hours)

Yield: 12 bars

Nutrition Information (per serving): Calories – 250