Irresistible Cheesecake Heaven



Irresistible Cheesecake Heaven

Picture this: a velvety, melt-in-your-mouth cheesecake, so rich and creamy that each bite feels like a slice of heaven. Our Irresistible Cheesecake Heaven is not just a dessert; it’s a work of art. Let us take you on a journey through this divine recipe, filled with the finest ingredients and expert techniques.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Add eggs one at a time, beating well after each addition. Fold in sour cream and flour.
  5. Pour the cream cheese mixture over the crust in the pan.
  6. Bake in the preheated oven for 45-50 minutes, or until the center is just set.
  7. Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.

Prep Time: 20 minutes

Yield: 10 servings

Indulge in the creamy perfection of our Irresistible Cheesecake Heaven. This recipe is a slice of pure bliss that will leave you craving more.

Nutrition Information: Calories: 420, Fat: 32g, Carbohydrates: 28g, Protein: 7g

There you have it, a luscious cheesecake that’s bound to impress your taste buds and leave your guests in awe. Irresistible Cheesecake Heaven is not just a dessert; it’s an experience that’ll have you coming back for seconds. So, why wait? Get ready to create your own slice of cheesecake heaven today.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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