Homemade Pizza Rolls

If you’re craving a delicious snack or appetizer, look no further than these Homemade Pizza Rolls. These little bites of cheesy, savory goodness are perfect for parties, game nights, or even a cozy night in with your loved ones.

Ingredients

• 1 pound pizza dough
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese, pepperoni slices, Parmesan cheese, Italian seasoning, and garlic powder over the sauce.
5. Roll up the dough tightly, starting from one of the long sides.
6. Cut the rolled dough into 1-inch slices and place them in the greased baking dish.
7. Brush the tops of the rolls with melted butter and sprinkle with chopped fresh parsley.
8. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
9. Remove from the oven, let cool for a few minutes, and serve warm.

Prep Time: 15 minutes

Yield: 12 pizza rolls

Homemade Pizza Rolls are a crowd-pleasing snack that will disappear in no time. These rolls are stuffed with gooey cheese, zesty pepperoni, and flavorful marinara sauce, all wrapped up in a warm and fluffy pizza dough. They’re the perfect bite-sized treat for any occasion.

Nutritional Information (per serving): Calories: 180 | Fat: 9g | Carbohydrates: 16g | Protein: 8g | Fiber: 1g

After trying these Homemade Pizza Rolls, you’ll never want to go back to store-bought snacks. The combination of cheesy goodness and pizza flavors will have your taste buds dancing with delight. Whether you’re serving them at a party or enjoying them as a quick snack, these pizza rolls are a hit every time. So, roll up your sleeves and give this recipe a try—you won’t be disappointed!