Homemade Pizza Perfection: Margherita

Delight your taste buds with the perfect Homemade Pizza Perfection: Margherita – a classic Italian favorite.



Homemade Pizza Perfection: Margherita

Imagine the aroma of fresh basil and melting cheese filling your kitchen as you embark on a journey to create the perfect Margherita pizza.

Homemade Pizza Perfection: Margherita

Ingredients

  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 8 ounces fresh mozzarella, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread tomato sauce evenly over the dough.
  4. Place slices of fresh mozzarella on top.
  5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
  6. Remove from the oven, top with fresh basil, drizzle with olive oil, and season with salt and pepper to taste.

Cook Time: 15 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving

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