Homemade Pesto Pasta with Sun-Dried Tomatoes

A delightful homemade pesto pasta dish with the rich flavor of sun-dried tomatoes. Perfect for a quick and flavorful dinner.



Homemade Pesto Pasta with Sun-Dried Tomatoes

There’s something magical about the aroma of fresh basil and the sun-drenched sweetness of tomatoes. Today, let’s embark on a culinary journey with my Homemade Pesto Pasta with Sun-Dried Tomatoes.

Homemade Pesto Pasta with Sun-Dried Tomatoes

Ingredients

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 pound pasta

Instructions

  1. Combine basil, Parmesan, pine nuts, and garlic in a food processor. Blend until finely chopped.
  2. Add sun-dried tomatoes and blend again. Slowly add olive oil while continuing to blend until smooth.
  3. Cook pasta according to package instructions. Drain and toss with the pesto sauce.
  4. Season with salt and pepper to taste. Serve warm and enjoy your Homemade Pesto Pasta with Sun-Dried Tomatoes!

Prep time: 20 minutes | Cook time: 10 minutes | Total time: 30 minutes

Yield: 4 servings

Nutrition information per serving: 350 calories

(Make this Homemade Pesto Pasta with Sun-Dried Tomatoes for a delightful family dinner. The aromatic blend of fresh basil and sun-dried tomatoes creates a flavor symphony that’s sure to please your taste buds!)

Delicious Pasta Creations: Unleashing the Flavor of Homemade Pesto with Sun-Dried Tomatoes

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