Homemade Creamy Garlic Mashed Potatoes
Imagine a cozy evening at home, the aroma of garlic wafting through the air as you prepare to whip up a delightful dish – Homemade Creamy Garlic Mashed Potatoes. This recipe is not just about mashed potatoes; it’s about creating a symphony of flavors that will transport you to comfort food heaven.
- 4 large potatoes, peeled and diced
- 1 cup whole milk
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped chives for garnish
- Boil the potatoes until tender, then drain.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Add boiled potatoes, milk, salt, and pepper. Mash until creamy.
- Serve hot, garnished with chopped chives.
Prep time: 15 minutes | Cook time: 20 minutes
Indulge in the velvety goodness of these Homemade Creamy Garlic Mashed Potatoes – a perfect side dish for any occasion. The creamy texture, combined with the rich flavor of garlic, will make this a family favorite.
Nutritional information per serving: Calories: 280, Fat: 15g, Carbohydrates: 32g, Protein: 5g
Concluding our culinary journey, these Garlic Mashed Potatoes are not just a dish; they’re a testament to the joy of home-cooked comfort. So, gather your loved ones, savor the deliciousness, and create lasting memories around this delightful recipe.