Homemade Blueberry Pancakes

Homemade Blueberry Pancakes – A delightful morning treat filled with juicy blueberries!

Homemade Blueberry Pancakes

There’s something magical about starting your day with the aroma of freshly flipped pancakes. Today, we’re diving into the world of Homemade Blueberry Pancakes!

Homemade Blueberry Pancakes


  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • 4 tbsp melted butter
  • 1 cup fresh blueberries


  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat eggs, then add milk and melted butter. Mix well.
  3. Combine wet and dry ingredients. Fold in blueberries gently.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup and additional blueberries.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutrition per serving: 320 calories

There’s something special about the way blueberries burst with flavor in these Homemade Blueberry Pancakes. They’re not just breakfast; they’re a celebration on a plate!

#BlueberryPancakes #HomemadeBreakfast #BrunchDelights #PancakeRecipe #BerryliciousMorning

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