Holiday Feasts: Festive Culinary Delights

Indulge in the rich flavors of a holiday feast with Grandma’s Roasted Turkey Extravaganza. A culinary delight perfect for festive celebrations.

Grandma's Roasted Turkey Extravaganza

Today is a day filled with warmth and joy, a perfect occasion to bring people together through the art of cooking. In the heart of the holiday season, embark on a culinary journey with Grandma’s Roasted Turkey Extravaganza, a dish that has been a cherished tradition in our family for generations.

Grandma’s Roasted Turkey Extravaganza


  • 1 whole turkey (12-15 lbs)
  • 1 cup butter, melted
  • 2 tablespoons dried sage
  • Salt and pepper to taste
  • 4 cups chicken broth


  1. Preheat the oven to 325°F (165°C).
  2. Remove giblets from the turkey cavity and pat the turkey dry with paper towels.
  3. Combine melted butter, sage, salt, and pepper. Brush the turkey with the mixture.
  4. Place the turkey in a roasting pan and add chicken broth to the bottom.
  5. Cover with foil and roast for 3.5 hours. Remove the foil and continue roasting until the internal temperature reaches 165°F (74°C).

Prep Time: 30 minutes | Cook Time: 4 hours | Total Time: 4 hours 30 minutes

Yield: 10 servings

Nutrition Information: 350 calories per serving

Celebrate the Holidays with Grandma’s Roasted Turkey Extravaganza: A Culinary Delight to Remember

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