Hearty Vegetarian Chickpea Stew Recipe

A warm and flavorful Hearty Vegetarian Chickpea Stew that will delight your taste buds. Packed with wholesome ingredients, this stew is a perfect comfort meal for any occasion.

Hearty Vegetarian Chickpea Stew Recipe

Today, let’s embark on a culinary adventure with our Hearty Vegetarian Chickpea Stew. This delightful stew is not just a meal; it’s a journey into flavors and nourishment.

Hearty Vegetarian Chickpea Stew Recipe


  • 2 cans of chickpeas, drained and rinsed
  • 1 large onion, finely chopped
  • 3 carrots, peeled and diced
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Saute the onion and garlic in a large pot until softened.
  2. Add the carrots and cook until slightly tender.
  3. Stir in the chickpeas, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
  4. Simmer for 30 minutes, allowing the flavors to meld.
  5. Serve hot and enjoy your Hearty Vegetarian Chickpea Stew!

Total time: 55 minutes

Yield: 4 servings

Nutrition Information: 320 calories per serving

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