Hearty Butternut Squash and Sage Risotto

Indulge in the rich and flavorful experience of Hearty Butternut Squash and Sage Risotto, a dish that brings together the best of fall ingredients.



Hearty Butternut Squash and Sage Risotto

There’s something magical about the autumn air that inspires us to create dishes that warm our souls. Today, let’s embark on a culinary journey and prepare the exquisite Hearty Butternut Squash and Sage Risotto.

Hearty Butternut Squash and Sage Risotto

Ingredients

  • 1 cup Arborio rice
  • 2 cups butternut squash, diced
  • 4 cups vegetable broth
  • 1/2 cup dry white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh sage leaves, chopped
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Total Time: 50 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving

(Make tonight special with the warm and inviting flavors of Hearty Butternut Squash and Sage Risotto. Your taste buds will thank you!)

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Experience Fall Bliss: 5 Tempting Titles for Your Hearty Butternut Squash and Sage Risotto

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