Hearty Bean Soup Recipes

Hearty Bean Soup is the ultimate comfort food, perfect for those chilly days when you need something warm and satisfying. This hearty bean soup recipe is a family favorite, and it’s incredibly easy to make.

Ingredients

• 1 cup dried navy beans
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 ham hock
• 8 cups water
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Start by rinsing the dried navy beans and soaking them overnight in water.
2. In a large pot, sauté the diced onion, chopped carrots, sliced celery, and minced garlic until they become fragrant and slightly softened.
3. Add the soaked beans, ham hock, water, bay leaf, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the beans are tender.
4. Remove the ham hock, shred the meat, and return it to the soup.
5. Adjust the seasoning as needed and serve the hearty bean soup hot. Enjoy!

Prep time: 15 minutes

Yields: 6 servings

This Hearty Bean Soup is packed with flavor and warmth, making it the perfect meal for a cozy evening. With the right balance of ingredients, it’s sure to become a family favorite.

Nutrition Information: (per serving) Calories: 250 | Protein: 12g | Carbohydrates: 42g | Fat: 4g | Fiber: 10g

Hearty Bean Soup is a timeless classic that warms the soul and brings people together. Its rich, savory broth and tender beans make it a comforting and nutritious option for any meal. Whether you’re serving it on a cold winter’s night or as a hearty lunch, this recipe is sure to satisfy your cravings. So gather your ingredients, follow the simple instructions, and enjoy a bowl of Hearty Bean Soup that’s made with love and warmth.