Gourmet Raspberry Dark Chocolate Cake

Indulge in the exquisite flavors of this Gourmet Raspberry Dark Chocolate Cake. A delightful combination of rich dark chocolate and fresh raspberries that will leave your taste buds craving for more.



Gourmet Raspberry Dark Chocolate Cake

Picture this: a velvety, decadent chocolate cake infused with the tartness of fresh raspberries. Today, let’s embark on a culinary journey to create this divine Gourmet Raspberry Dark Chocolate Cake that will steal the show at any gathering.

Gourmet Raspberry Dark Chocolate Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 ½ cups fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth. Fold in the fresh raspberries gently.
  5. Divide the batter evenly between the prepared pans and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before frosting.

Total Time: 1 hour 15 minutes

Yield: 1 Cake

Nutrition Information (per serving): Calories – 320

Share your experience of making and enjoying this Gourmet Raspberry Dark Chocolate Cake. Don’t forget to use these hashtags:

#GourmetRaspberryCake #DarkChocolateDelight #DecadentDesserts #HomemadeTreats #BakingJoy

Delicious Delights: Unleashing the Magic of Gourmet Raspberry Dark Chocolate Cake

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