Gourmet Caramel Apple Pie Recipe

Indulge in the exquisite flavors of our Gourmet Caramel Apple Pie, a perfect blend of sweet caramel and crisp apples in a golden, flaky crust.

Gourmet Caramel Apple Pie Recipe

Imagine a cozy autumn evening, the air filled with the warm scent of cinnamon and the promise of a delightful dessert. Today, let’s embark on a culinary journey and create a masterpiece – our Gourmet Caramel Apple Pie!

Gourmet Caramel Apple Pie Recipe


  • 1 package refrigerated pie crusts
  • 6 cups peeled and sliced apples (a mix of Granny Smith and Honeycrisp)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 375°F (190°C).
  2. Roll out one pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Mix until apples are evenly coated.
  4. Layer the apple mixture into the pie crust, drizzling caramel sauce between layers.
  5. Roll out the second pie crust and place it over the apples. Trim excess crust and crimp the edges to seal.
  6. Brush the top crust with beaten egg for a golden finish.
  7. Make small slits on the top crust to allow steam to escape.
  8. Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
  9. Let it cool for at least 2 hours before serving to allow the caramel to set.

Total Time: 1 hour 30 minutes

Yield: 8 servings

Calories per serving: 380

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Irresistible Titles for Your Gourmet Caramel Apple Pie Adventure

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