Global Flavors: Coconut Curry Quinoa Bowl

Explore the fusion of global flavors with this delightful Coconut Curry Quinoa Bowl – a perfect balance of taste and nutrition.

Global Flavors: Coconut Curry Quinoa Bowl

Today, let’s embark on a culinary journey filled with vibrant flavors and spices. This Coconut Curry Quinoa Bowl represents a harmonious blend of diverse cuisines, offering a delicious and nutritious dining experience.

Global Flavors: Coconut Curry Quinoa Bowl


  • 1 cup quinoa
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 cup mixed vegetables (bell peppers, broccoli, carrots)
  • 1 cup chickpeas (cooked)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Rinse quinoa thoroughly and cook according to package instructions. Set aside.
  2. In a large pan, heat coconut milk over medium heat. Add red curry paste and stir until combined.
  3. Add mixed vegetables, chickpeas, garlic, ginger, and soy sauce. Cook for 5-7 minutes until vegetables are tender.
  4. Season with salt and pepper. Serve the curry mixture over cooked quinoa.
  5. Garnish with fresh cilantro. Enjoy your flavorful Coconut Curry Quinoa Bowl!

Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes

Yield: 4 servings

Nutrition: 380 calories per serving

Transport your taste buds to new culinary heights with this enticing Coconut Curry Quinoa Bowl. The blend of global flavors in this dish promises a mouthwatering experience!

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Delightful Ways to Infuse Global Flavors into Your Coconut Curry Quinoa Bowl

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