Garlic Parmesan Roasted Brussels Sprouts

Delight your taste buds with these crispy and flavorful Garlic Parmesan Roasted Brussels Sprouts. A perfect side dish for any occasion.

Garlic Parmesan Roasted Brussels Sprouts

Picture this: it’s a cozy evening, and the aroma of garlic and Parmesan fills your kitchen as these Brussels sprouts roast to perfection. Today, let’s embark on a culinary journey and savor the simple joy of homemade goodness.

Garlic Parmesan Roasted Brussels Sprouts


  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, garlic, Parmesan, salt, and pepper.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Roast for 25 minutes or until golden brown and crispy.
  5. Serve hot and enjoy!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 120

Are you ready to elevate your dinner with these Garlic Parmesan Roasted Brussels Sprouts? Dive into this delightful recipe and treat yourself to a burst of flavors.

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